Our wine range
Meticulous selection. All Michel Paquet wines come from small, carefully selected plots of land, cultivated with the greatest care and respect for the principles and rhythms of nature and the soil.
BourgogneChardonnay
Tasting Notes
This Bourgogne Chardonnay has a pretty pale gold hue. Very perfumed nose of spring flowers and orchard fruits (pear, vineyard peach). The palate is rich, powerful and well-structured. An easy-drinking wine.
Food Pairing
Ideal as an aperitif, but also delicious served with snails, poultry or with goat cheese.
Service temperature advice: between 10 °C and 12°C.
Wine Making & Ageing
Fermentation in temperature-controlled vats (cold) for 4 to 6 weeks. Use of natural yeast to allow the grape and the terroir to express themselves. Aging 100% in vats for 6 to 7 months to preserve the freshness of the Chardonnay.